It’s pretty remarkable that with the drought the South has been having, this is the first year we’ve actually had success with tomatoes! We’ve had a consistent crop and were delighted when my husband’s grandmother brought us a box of tomatoes from a local farm.
He immediately said he wanted me to make tomato jam, but I wanted to do something else too. I decided to make a tomato tart. While it did taste good, I wasn’t super crazy about the crust so I haven’t decided if I’m going to post that recipe yet. We’ll see. In the meantime, here are some pictures to enjoy:
When life hands you tomatoes, you make...
Sweet and Spicy Tomato Jam
Roasted Tomato and Cheese Tart
Cooking With Christen 